Owned and operated by Cincinnati-based Chef Chris Davis, Loakley offers farm-to-table, locally sourced, chef-driven food. Established in 2021, Loakley's mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience. Ever-changing, small but elevated bites introduce you to classics with a modern twist.
What We Do.
Charred beets, peaches, quinoa, banyuls vinaigrette, mint, dukka
Cremini mushroom ragout, tomato, handcrafted pasta. A Chef Davis signature dish. A vegetarian take on an Italian classic.
Now open for indoor dining
Tuesday - Saturday: 11:30 am - 8 pm